When I was in France, I noticed this vegetable I had never seen before: a leek. Americans didn’t use leeks very much back then (do we, now?) and I, for one, had never really seen one. But they are as common as onions – and used in much the same way. So, when I tasted my […]
You may also like: Grilled Salmon Salad with Tomato Vinaigrette Nico’s Mediterranean Grilled Salmon Miso-Glazed Salmon
Spring is here and, with it, comes Easter! Now, I’ll be honest: my favorite part about any holiday is the food and Easter is no different. The baked goods, the fresh veggies and fruit, the abundance of it all. All yum. And all clean-eating, of course For this Easter, I have prepared some simple and
If you’re in the mood to grill, just toss these with avocado oil and salt, put in a grill basket and cook until golden-brown. You may also like: Seared Salmon with Berry Compote and Roasted Potatoes Roasted Root Veggie Salad Roasted Acorn Squash
Sometimes, the simplest things are the best. I like asparagus with a drizzle of balsamic vinegar and lemon zest but, if I’m serving it alongside something with a lot of flavor, I keep it pretty plain. A little salt and lemon are really all you need to let the flavor of the asparagus shine. Even
Quiches are a great way to elevate any breakfast or brunch but are also a wonderful lunch with a salad! Feel free to adjust with any vegetables you like (or no vegetables!). This is a good base from which to create your favorite new dish! You may also like: Leek & Onion Tart French
You may also like: Mini Vanilla Pound Cakes With Strawberry Rhubarb Compote Blueberry-Lemon Scones Claudine’s Spring Berry Tart
You may also like: Grilled Salmon Salad with Tomato Vinaigrette Mini Vanilla Pound Cakes With Strawberry Rhubarb Compote Roasted Root Veggie Salad
Seared Salmon with Berry Compote and Roasted Potatoes Read More »
You know how there are times of the year when you want strawberries but they’re just not around, yet (or not that good, if they are)? If that’s you, your prayers have been answered ‘cuz I’ve found a way to harness the flavors of strawberries year-round – AND pair them with a delish chocolate! These
When it gets warm in Cali, we do everything possible to avoid turning the oven on. That includes dessert-making time, leading to this no-bake Fresh Berry Tart! I love berries and am happy to find any excuse to dip them into whipped cream. So, this crumbly-textured crust combined with the coconut whip and berries is
It’s Spring and I just LOOOOOOVE me some berry goodness this time of year Whether you’re using fresh or frozen, these Mixed Berry Muffins are sure to be a crowd-pleaser. And, guess what? They’re Keto! So, no sugar spikes here Plus, there’s also a Vegan option. And, of course, always gluten- and dairy-free. So, eat
You can call me a romantic but I just LOVE making heart-shaped goodies for Valentine’s Day. Whether it’s just for me, the kids, or for my hubby. These chocolate heart-shaped cakes are just perfect for Valentine’s night! Topped with raspberries and my deliciously healthy coconut whipped cream, you’ll be sure to impress. Here are my
Honestly, I don’t think “curd” makes this lemon spread sound very appetizing but believe-you-me, it is the bees’ knees! My little guy was a little dubious, at first, (“There’s no chocolate in it??”) but has now decided the lemon cake with Paleo Meyer lemon curd and coconut whipped cream is one of his top-ranked desserts!
What is it about blueberries and lemons that just makes the world seem a little bit brighter? I’m not sure but these blueberry-lemon scones sure do put a smile on my face every time I pull them out of the oven! The sweetness of the blueberries, the tartness of the lemon…it just puts a spring
When life gives you lemons…you make scones and lemon curd, of course! We have meyer lemons which add a sweet tartness – perfect for these Lemon-Ginger scones and paleo lemon curd. And click here to get the lemon curd recipe! You May Also Like: Maple Apple Upside-Down Cake With Streusel Topping Layered Black Forest Cupcakes
Ah, the humble fried potato. Whether it’s these gluten-free latkes, roti, or potato pancakes, everybody has some version of this crisp-fried and shredded potato, amiright? I’m half Polish, for the record, but I grew up eating my mother’s version (which she called potato pancakes), that included shredded carrots and zucchini (and LOTS of ketchup). This
Mmmm…’til the season for hot, peppermint + chocolatey deliciousness, don’t ya think?? I used to be a Starbucks Peppermint Mocha junkie and – although I got the sugar dopamine rush – often regretted it shortly thereafter. But just ‘cuz I no longer do the “dirty” version doesn’t mean I can’t have something equally as delicious
Oooh, I LOVE cranberry season!! I get all twitterpated when I get to make these Cranberry-Almond Bars. They’re sweet, they’re tart and just perfect for an afternoon tea, when it’s cold outside. You will LOVE these, so try them and tell me all about it!!
It’s getting to be the time of year when we remember cranberries are the THING! A lot of us are used to cranberry sauce or cranberry jelly from the can but have you ever tried cranberry relish? It uses fresh cranberries and oranges to give a zesty, light flair to any feast but especially the
