Roasted Potatoes

If you’re in the mood to grill, just toss these with avocado oil and salt, put in a grill basket and cook until golden-brown.

Roasted Potatoes

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Ingredients

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• 1 Lb fingerling or baby potatoes, halved
• Avocado oil
• Salt, to taste

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Instructions

1. Heat oven to 425-degrees and line two baking pans with parchment paper
2. Toss potatoes with enough avocado oil to coat and salt to taste.
3. Place potatoes cut-side down and bake approximately 25 minutes,switching pans half-way through, until the are golden brown on the bottom

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