Cranberry-Chocolate Cookies

Recipes

It’s cookie season!!! Personally, I’m always up for an after-dinner treat and these little gems hit the spot.  Just the right amount of sweet without the guilt.  Win-win!  Hope you enjoy 🙂

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Cranberry-Chocolate Cookies

  • Yield: 2 dozen cookies 1x
  • Category: Dessert
  • Cuisine: American
Print Recipe

Ingredients

Scale
  • 2 1/2 Cups Gluten-Free Oats
  • 1 1/2 Cups GF Oat Flour
  • 1 Cup Blanched Almond Flour
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Salt
  • 1 Cup 100% Pure Maple Syrup
  • 1 Cup Coconut Oil, melted
  • 2 TB Vanilla Extract
  • Zest of two oranges (or one large one)
  • 1 Cup Walnuts, finely chopped
  • 1 Cup Dried Cranberries, juice sweetened
  • 3/4 Cup Chocolate Chips (Sugar-Free, Dairy-Free)

Instructions

  1. Preheat oven to 350-degrees and line cookie sheets with parchment.
  2. Combine oats through salt in a large mixing bowl and stir well.
  3. In another bowl, whisk maple syrup through zest and whisk until emulsified.
  4. Pour wet into dry and stir until no dry bits remain.
  5. Stir in walnuts, cranberries and chocolate chips.
  6. Drop 1-2 tablespoons of batter onto cookie sheet and bake for 20-ish minutes, until bottoms and edges are golden brown.
  7. Cool on a wire rack and enjoy!
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