Winter Fruit Sangria

Recipes

Having a winter gathering and need something a little punch? Enter: the Winter Fruit Sangria. It’s
delicious and definitely wows any group of guests.

The best part is, it’s actually pretty simple to make. A surely effortless way to spread good party cheer!
This drink served can compliment any gathering. PLUS, a pitcher of Sangria makes a lovely display on
the table.

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Winter Fruit Sangria

  • Category: Drinks
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Ingredients

Scale

Ingredients for Ice Ring

  • 1 Apple, cored and thinly sliced
  • 1 Pear, cored and thinly sliced
  • 1 750-bottle of Spiced Rum
  • water

Ingredients for Punch

  • 12 ounces Orange Liqueur, such as Grand Marnier
  • 6 ounces Framboise Liqueur
  • 1 750-ml bottle Red Wine, such as Pinot Noir
  • 18 ounces Apple Juice or clear Apple Cider
  • 1 Apple, cored and thinly sliced
  • 1 750-bottle Spiced Rum
  • Ice Ring from above or ice cubes

Instructions

Instructions for Ice Ring

  1. Combine apple, pear, and rum in a clean glass jar and allow to infuse (refrigerated) for three days. This part is optional but makes a nice flavor and visual addition to the punch. If you don’t have 3 days, skip the rum and put the apple and pear into ice cubes as follows in step 2.
  2. Drain apples and pear from rum, discarding rum. Fill ice cube trays or a bundt pan with water and infused fruit and freeze until firm. These will be added to your punch just before serving. If you will have a lot of fruit so feel free to save some to garnish the punch glasses.

Instructions for Punch

  1. Pour all liquids into a large container and stir well. Add I sliced apples and pears and allow the flavors to combine for 2 hours before serving.
  2. Just before serving, add in ice ring/ice cubes and garnish with reserved fruit.

 

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