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Roasted Acorn Squash

  • Category: Side Dish
  • Cuisine: American

Ingredients

Scale
  • 2 Acorn Squashes, sliced 1/1 – 1/2-inch thick
  • Avocado Oil, to coat
  • Salt + Pepper, to taste

Instructions

  1. Preheat oven to 425-degrees and line two baking pans with parchment paper
  2. Coat squash slices with oil and season with salt and pepper, to taste
  3. Bake 25 minutes or until golden, flipping half-way through

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