Pumpkin Donuts

Recipes
Pumpkin donut

OhEmGee – Pumpkin Donuts are SOOOOO happening right now! Can you 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 these are 𝗴𝗼𝗼𝗱 for you?? I’m here to attest that they are not only healthy but delicious! My kids ate these up so fast, I’m going to have to make another batch STAT! And, you know kids won’t eat 𝘢𝘯𝘺𝘵𝘩𝘪𝘯𝘨 that doesn’t taste fantastic. So, if you have been missing some pumpkin-tastic donuty goodness because of dietary restrictions, look no further than right here because you need no be deprived a moment longer. I got you 😉

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Pumpkin donut

Pumpkin Donuts

  • Author: Claudine Francois
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 14 Donuts 1x
  • Category: Breakfast
  • Cuisine: American
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Description

Pumpkin-y, donut-y, and healthy deliciousness.  Fall doesn’t get much better than this!

Ingredients

Scale

Donut Ingredients

  • 2 Cups Gluten-Free Flour (I use Wholesome Cup4Cup)
  • 2 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1/2 tsp Pumpkin Pie Spice
  • 2 Eggs or Flax Eggs (2 TB flax meal mixed with 6 TB warm water, let sit 5–10 minutes)
  • 2/3 Cup 100% Pure Maple Syrup
  • 1 1/2 Cups Non-Dairy Milk
  • 1/2 tsp Vanilla Extract
  • 1/2 Cup Pumpkin Purée
  • 1/4 Cup Coconut Oil, melted

Glaze Ingredients

  • 1/4 Cup Coconut Butter (a.k.a. “manna”)
  • 2 tsp 100% Pure Maple Syrup
  • 1/4 tsp Vanilla Extract
  • 1/4 Cup Full-fat Coconut Milk
  • 1/2 tsp Pumpkin Pie Spice

Instructions

For the Donuts

  1. Preheat oven to 350-degrees and grease donut pan with coconut oil.
  2. In a large bowl, whisk wet ingredients (eggs through oil). In another bowl, combine dry ingredients (flour through pumpkin pie spice). Gradually add dry to wet and stir until fully combined.
  3. Spoon batter into a clean gallon-sized Ziploc bag and clip a bit off one of the end corners to act as a piping back (unless you have one!). Pipe batter into donut pan.
  4. Bake for 20-25 minutes or until they are golden-brown and a toothpick inserted comes out clean.
  5. Let sit 5-10 minutes before removing from tins and letting fully cool on a wire rack before adding the glaze.

For the Glaze

  1. Meanwhile, combine all glaze dry ingredients in a small saucepan over low heat and whisk until smooth.
  2. When donuts are cool, dip the tops into the glaze and allow to set (you may want to put them in the fridge if your kitchen is warm). If you want to double-glaze them, feel free to double the glaze recipe. Enjoy!

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Pumpkin Scones with Pumpkin-Spice Glaze

The BEST Pumpkin Pie on the Planet!!

3-Way Pumpkin Muffins

 

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