Ingredients
Scale
Filling Ingredients
- 1 1/2 – 2 lbs Pears, cored and diced
- 1 1/4 cup Fresh or frozen mixed berries or cranberries
- 1/4 cup Raisins
- 1 tbsp Arrowroot Powder
- 1 tsp Cinnamon
Crisp Ingredients
- 3/4 cup Almond Flour
- 3/4 cup GF Old-Fashioned Oats
- 1 1/2 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1/4 cup Coconut Oil
- 1/4 cup 100% Pure Maple Syrup
- 1/2 cup Coarsely Chopped Pecans
Instructions
- Preheat oven to 350-degrees
- Mix all filling ingredients in a large bowl and pour into a 9×12-inch pan
- Mix all dry crisp ingredients (through salt) in another bowl. Add in wet ingredients and mix until well blended
- Sprinkle crisp mixture on top of fruit mixture
- Cook for 40-45 minutes or until filling is bubbling and pears are soft, tenting with aluminum foil/parchment if crisp crust is browning too quickly
- Enjoy slightly warm!