Pear-Berry Breakfast Crisp

Recipes

It may still be summer but the pears are here so I’m feeling autumnal.  This crisp is a family breakfast favorite year-round and is pretty versatile: berries if you’re feeling spring-y or cranberries if you want that holiday vibe.  We LOVE this topped with dairy-free, sugar-free vanilla yogurt but feel free to enjoy as-is. Happy baking!

 

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Pear-Berry Breakfast Crisp

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Ingredients

Scale

Filling Ingredients

  • 1 1/2 – 2 lbs  Pears, cored and diced
  • 1 1/4 cup Fresh or frozen mixed berries or cranberries
  • 1/4 cup Raisins
  • 1 tbsp Arrowroot Powder
  • 1 tsp Cinnamon

Crisp Ingredients

  • 3/4 cup Almond Flour
  • 3/4 cup GF Old-Fashioned Oats
  • 1 1/2 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/4 cup Coconut Oil
  • 1/4 cup 100% Pure Maple Syrup
  • 1/2 cup Coarsely Chopped Pecans

Instructions

  1. Preheat oven to 350-degrees
  2.  Mix all filling ingredients in a large bowl and pour into a 9×12-inch pan
  3. Mix all dry crisp ingredients (through salt) in another bowl. Add in wet ingredients and mix until well blended
  4. Sprinkle crisp mixture on top of fruit mixture
  5. Cook for 40-45 minutes or until filling is bubbling and pears are soft, tenting with aluminum foil/parchment if crisp crust is browning too quickly
  6. Enjoy slightly warm!
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