Filling Ingredients

• 6 cups Peaches, pitted and sliced (I keep the skins on but feel free to peel, if you like)
• 2 cups Blueberries
• 1/4 cup Maple Syrup
• Juice and zest of one small lemon
• 2 tbsp Tapioca Flour
• 1/4 tsp Salt
• 2 tsp Vanilla Extract

Cobbler Ingredient

• 1 1/2 cups Almond Flour
• 1/4 cup Tapioca Flour
• 1 tbsp Baking Powder
• 1/3 cup Coconut Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Freshly ground Nutmeg
• 1/4 tsp Salt
• 1/2 cup Full-Fat Coconut Milk
• 1 tbsp Maple Syrup
• 1 tsp Vanilla Extract
• 1/2 tsp Almond Extract