Description
Need an excuse to sit by the fire, sipping on some peppermint-chocolatey deliciousness? This Peppermint Mocha is just as good as your coffee house version but without the guilt or after-effects!
Ingredients
Scale
1 Cup Coffee, Decaf, or Dandy Blend “coffee”
½ Cup Non-Dairy Milk
2 tsp Cacao Powder
1 TB Maple Syrup (or to taste)
¼ tsp Peppermint Extract
Coconut Whipped Cream, optional – see note
Instructions
Combine all ingredients in a small blender and blitz until fully smooth. Re-heat and top with optional
coconut whip or serve over ice as a cold mocha. Either way, sip in ultimate bliss!
Notes
You can find the recipe for Coconut Whipped Cream, here