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Miso-Glazed Salmon

  • Yield: 4 People 1x
  • Category: Main Course
  • Cuisine: American, Japanese

Description

This version is great for an easy weeknight but feel to get a large side of salmon (as pictured) and double – or triple- the sauce, depending on the weight.


Ingredients

Scale
  • 1/4 Cup Coconut Sugar
  • 2 TB Tamari (gluten-free soy sauce)
  • 2 TB Hot Water
  • 2 TB Miso
  • 4 6-ounce Salmon Filets
  • Avocado Oil, for pan

Instructions

  1. Preheat oven to “Broil” setting.
  2. Oil a 9×12-inch baking dish with Avocado Oil. Place salmon filets in baking dish, skin-side down.
  3. Combine first 4 ingredients and whisk until combined. Pour evenly over salmon.
  4. Place baking dish in oven and broil for 10-20 minutes (depending on thickness and size of fish), basting every 3-5 minutes. If salmon is browning too quickly, tent with foil.

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