Miso-Glazed Salmon

Recipes

The holidays are upon us and sometimes you just need a “ringer” of a main dish that’s easy to make and loved by all.  This Miso-Glazed Salmon fits the bill!  I made it for a recent get-together and one of my friends said she’d never had salmon that she’d liked – until now.

This version will make a “believer” out of the most resistant seafood-fearing friends of yours so have no fear!  This dish comes together in a flash so you can focus on enjoying yourself, too :).

 

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Miso-Glazed Salmon

  • Yield: 4 People 1x
  • Category: Main Course
  • Cuisine: American, Japanese
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Description

This version is great for an easy weeknight but feel to get a large side of salmon (as pictured) and double – or triple- the sauce, depending on the weight.

Ingredients

Scale
  • 1/4 Cup Coconut Sugar
  • 2 TB Tamari (gluten-free soy sauce)
  • 2 TB Hot Water
  • 2 TB Miso
  • 4 6-ounce Salmon Filets
  • Avocado Oil, for pan

Instructions

  1. Preheat oven to “Broil” setting.
  2. Oil a 9×12-inch baking dish with Avocado Oil. Place salmon filets in baking dish, skin-side down.
  3. Combine first 4 ingredients and whisk until combined. Pour evenly over salmon.
  4. Place baking dish in oven and broil for 10-20 minutes (depending on thickness and size of fish), basting every 3-5 minutes. If salmon is browning too quickly, tent with foil.
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