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Keto Blueberry Muffins

Keto Blueberry Muffins

  • Author: Claudine Francois
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Diet: Gluten Free

Description

These muffins are so light and delicate yet super-satisfying!  If you like a more firm muffin and can eat eggs, feel free to substitute the flax eggs for chicken eggs.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 and line muffin tin with liners or use silicone muffin molds
  2. Combine almond flour, salt, baking powder, and Monk fruit sweetener in a bowl
  3. Add in flax eggs, almond milk, vanilla and oil and stir until wellcombined
  4. Fold in blueberries
  5. Pour into muffin liners or molds and bake20-25 minutes or until golden brown
  6. Fully cool (as they are quite soft when warm)and enjoy!

Notes

We love them slathered with cashew butter for a little extra protein but they are equally delicious with grass-fed or vegan butter.

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