Ingredients
Scale
Filling Ingredients
- 6 cups Cherries, pitted
- 1/4 cup Maple syrup
- 1 Juice and zest of lemon
- 2 tbsp Tapioca flour
- 1/4 tsp Salt
- 2 tsp Vanilla Extract
Cobbler Ingredients
- 1 1/2 cups Almond flour
- 1/4 cup Tapioca flour
- 1 tbsp Baking powder
- 1/3 cup Coconut sugar
- 1 tsp Ground cinnamon
- 1/4 tsp Freshly ground nutmeg
- 1/4 tsp Salt
- 1/2 cup Full-fat coconut milk
- 1 tbsp Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
Instructions
- Preheat oven to 350 degrees.
- Mix all filling ingredients in a large bowl and pour into a 9×12-inch pan.
- Mix all dry cobbler ingredients (through salt) in another bowl. Add in wet ingredients and mix until well blended.
- Dollop cobbler crust batter on top of cherry mixture.
- Cook for 40-45 minutes or until filling is bubbling, tenting with aluminum foil/parchment if cobbler crust is browning too quickly.
- Enjoy slightly warm!