It’s getting to be the time of year when we remember cranberries are the THING! A lot of us are used to cranberry sauce or cranberry jelly from the can but have you ever tried cranberry relish? It uses fresh cranberries and oranges to give a zesty, light flair to any feast but especially the one coming up with all the heavy sides…so, why not try a clean-eating, antioxidant-rich relish with your Thanksgiving turkey this year? Feel free to double for a crowd. Hope you enjoy!
PrintFresh Cranberry Relish
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 12-oz bag Cranberries (fresh or frozen, thawed)
- 1 Orange , with rind
- 1 Tangerine
- 1/2 Cup Honey (or more, to taste)
Instructions
- Process first three ingredients in a food processor until finely diced
- Mix in honey to taste