Name: Double Chocolate Protein Waffles
Ingredients: 1 3/4 cup Oats (120 grams); 2 scoops Vanilla protein powder (I use Arbonne); 1/4 cup Cacao (a more anti-oxidant rich version of cocoa powder); 2 Flax eggs (2 TB flaxmeal mixed with 6 TB hot water, sit for 10-15 mins); 1 1/4 Non-dairy milk of choice; 2 tbsp Maple syrup; 1 tbsp Vanilla; Pinch of salt; 1/4-1/2 cup Vegan, Sugar-free Chocolate Chips (I use Lily’s); Coconut whipped cream for serving ((see recipe notes))

Ingredients

Scale

1 3/4 cup Oats (120 grams)
2 scoops Vanilla protein powder (I use Arbonne)
1/4 cup Cacao (a more anti-oxidant rich version of cocoa powder)
2 Flax eggs (2 TB flaxmeal mixed with 6 TB hot water, sit for 10–15 mins)
1 1/4 Non-dairy milk of choice
2 tbsp Maple syrup
1 tbsp Vanilla
Pinch of salt
1/4–1/2 cup Vegan, Sugar-free Chocolate Chips (I use Lily’s)
Coconut whipped cream for serving ((see recipe notes))

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Instructions

Make flax eggs (see above)
Heat waffle iron (make sure waffle iron is hot enough or these will stick!)
Mix all ingredients through salt in a blender until smooth
Mix in chocolate chips (or sprinkle on top of batter once in waffle maker)
Cook according to waffle iron instructions
Serve with desired toppings and enjoy!

Notes

Get the Coconut Whipped Cream recipe here