Instructions for cake:

1. Preheat oven to 350-degrees and grease a 9-inch pie or cake pan with coconut oil
2. In a large bowl, whisk eggs and sugar together. Add remaining wet ingredients (through vinegar) and whish until well combined.
3. Add in the flours and whisk again. Add in shredded coconut and stir until evenly dispersed.
4. Pour into prepared pie or cake pan and bake for 30-40 minutes or until golden brown and set in the middle.
5. Allow to cool while making the drizzle.

Instructions for the drizzle:

1. Combine chocolate chips or gems and 1 TB oil in a small bowl. Microwave for 15-second increments, until melted and smooth. Add more oil if it is too thick (you want it to easily flow from the spoon).
2. Drizzle over cake slices and garnish, as desired (I will always opt for strawberries or raspberries, when available).
3. Store in refrigerator.