Name: Claudine’s Clean Chex Mix
Cuisine: American
Ingredients: 6 TB Avocado oil, Grass-Fed Butter, or Ghee; 2 TB Vegan Worcestershire Sauce; 2 tsp Seasoning Salt; 1 tsp Garlic Powder (see note 1); 9 Cups Chex cereal (i use a combo of Corn and Rice, which are gluten-free); 1 Cup Nuts of choice; 1 Cup Gluten-Free Pretzels; 1 Cup Gluten-Free Bagel Chips

Description

Who doesn’t love Chex Mix?? Now you can have yours guilt-free 🙂

Ingredients

Scale

6 TB Avocado oil, Grass-Fed Butter, or Ghee
2 TB Vegan Worcestershire Sauce
2 tsp Seasoning Salt
1 tsp Garlic Powder (see note 1)
9 Cups Chex cereal (i use a combo of Corn and Rice, which are gluten-free)
1 Cup Nuts of choice
1 Cup Gluten-Free Pretzels
1 Cup Gluten-Free Bagel Chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 250-degrees and line a 9×13-inch baking pan with parchment paper
Combine butter/oil/ghee, Worcestershire sauce, salt and garlic powder in a large bowl
Add cereal, nuts, pretzels and bagel chips to the wet mixture and stir until well-coated
Pour mixture onto pan and bake at four 15-minute intervals, stirring between each.
Let cool completely before storing (I keep mine in the fridge if the house is warm)
Enjoy!

Notes

Note 1: Feel free to add a ½ tsp of onion powder, if more of a “kick” is desired