We interrupt this regularly scheduled cherry programming to make an announcement: it’s officially Summer!!! And, according to my East Coast foodie magazine, summer is strawberry season for much of the country. (In Cali, they’re totally a Spring thing.) So, to celebrate the first official week of the season, may I present to you these Mini […]
Mini Vanilla Pound Cakes With Strawberry Rhubarb Compote Read More »
Mmmmm….there’s nothing quite as comforting – and as powerful – as a flavorful Coconut Thai Soup. I read in a National Geographic article a few years ago about flavor combinations in different cuisines. The traditional English Strawberries & Cream, for example, works because both the strawberries and cream have similar flavor profiles – they “match.”
Mmm…Keto Blueberry Muffins…it’s happening, people!! All the deliciousness with none of the guilt. Are you ready for this?? These babies are moist, delicious, and are perfect for breakfast or snack…or anytime! Here are my tips for making these Keto Blueberry Muffins the best you’ve ever tasted: This recipe makes approximately 12 muffins but I
Ever want a cocktail but don’t want the icky feelings that come with it? Or you just don’t want all the fuss that comes with “mixology”?? Well this elegant-looking Sparkling Pomegranate Mocktail may look fancy but it actually comes together in 2 minutes or less. No mess, no fuss, and no headache the next day!
What is it about this time of year that makes me just crave peppermint? I can’t get enough of it! Peppermint ice cream, peppermint mochas, chocolate-peppermint scones (don’t worry – they’re coming!). Whatever it is, just put peppermint and chocolate in it and I’m IN! A few years ago, I scoured the grocery stores for
Every year around the holidays, my mom would make a deliciously moist cranberry cake with a decadent butter sauce. She started with my Aunt Patti’s handwritten recipe (Aunt Patti is my mom’s little sister) and wrote little notes on it to get it just the way she wanted it. What emerged was a sweet-yet-tangy, deliciously
Have I mentioned I’m 50% Polish, 18% Irish and 14% French? Well, that’s what 23andme says, anyway. To be honest, I didn’t need to a test to tell me that – I only had to look at my mom’s French Cabbage Onion Soup recipe to tell me where I’m from! You see, my mom is
When it comes to weeknight cooking, there’s a dance we do between having a hearty, home-cooked meal and just getting it on the table!! Many of us are too busy during the week to spend hours in the kitchen – cooking or cleaning up – which is why this one-pot pasta puttanesca dinner is perfect
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Sometimes, you just want a perfect balance between sweet and savory for breakfast, amiright? These Orange-Cranberry muffins are made with a bunch of protein-laden eggs but taste plenty sweet thanks to the fresh-squeezed OJ! Although my mom loves this cranberry version, I’m more partial to the chocolate-chip one. Whatever you decide, you may want to
Anyone out there need a Vegan Vanilla Ice Cream that tastes just as good (if not better) than the cow-based variety? After much experimentation, I have figured it out!!! Introducing: The BEST Vegan Vanilla Ice Cream on the planet! Now, if you know me, you know that I love me some creamy, delicious ice cream
The BEST Vegan Vanilla Ice Cream (Easy and Creamy)! Read More »
When I asked my husband what he wanted for dessert this weekend, he said, “Have you made those Almond Butter Chocolate Chip Bars for the blog, yet?” Well, my friends, I had not so here you go! We love a little something sweet after a meal and these bars are just the thing. We make
If you’re looking for a delicious, yet healthy, breakfast you can whip up for the kids and have plenty to spare, look no further! These Double Chocolate Chip Muffins are easy, freezer-friendly, and kid-approved! Double Your Pleasure For the record, I have a philosophy when it comes to baked goods: always double (or triple) the
Chocolate Chip Almond Scones for breakfast, anyone? I am typically one to put lots of extra flavors in things: lemon or orange zest, dried fruits, etc. BUT, my daughter asked for “simple” scones: just chocolate chips! Well, I couldn’t resist a little almond extract to turn them from “good” to FANTASTIC. Here are my
Chocolate Chip Almond Scones (Vegan and Gluten-Free) Read More »
I have been making some version of these Healthy Morning Glory Muffins since I got my first cookbook in college. Granted, those early ones were all about butter, flour, sugar…but I have evolved :). The combination of apples, carrots, coconut, and raisins not only makes a fantastically moist muffin, the flavors are also delish AND
When you want something warm and homey, this tart fits the bill. Caramelized onions, rich chestnuts and umami-filled mushrooms make you want to keep coming back for more! You may also like French Onion-Cabbage Soup Claudine’s Spring Berry Tart Chocolate Heart-Shaped Cakes
In case you were wondering, NO ONE said Clean-Eating had to be boring, okay?! My kids, hubby and I ALL love this coconut cake in the winter (and year-round, if I’m honest). It’s easy, it’s homey, and it’s delicious! So, if you’re looking for a quick dessert that makes everyone happy, look no further! This
It is still December so I am totally justified in wanting to keep the gingerbread flavors around!! These muffins, truth be told, are delicious anytime of year. I love mine slathered with avocado-oil butter or drizzled with cashew butter. Add in a tangerine and there’s my breaky! These are also a wonderful afternoon snack. Hope
Having a winter gathering and need something a little punch? Enter: the Winter Fruit Sangria. It’s delicious and definitely wows any group of guests. The best part is, it’s actually pretty simple to make. A surely effortless way to spread good party cheer! This drink served can compliment any gathering. PLUS, a pitcher of Sangria
The holidays are upon us and sometimes you just need a “ringer” of a main dish that’s easy to make and loved by all. This Miso-Glazed Salmon fits the bill! I made it for a recent get-together and one of my friends said she’d never had salmon that she’d liked – until now. This version