Recipes

Pear-Berry Breakfast Crisp

It may still be summer but the pears are here so I’m feeling autumnal.  This crisp is a family breakfast favorite year-round and is pretty versatile: berries if you’re feeling spring-y or cranberries if you want that holiday vibe.  We LOVE this topped with dairy-free, sugar-free vanilla yogurt but feel free to enjoy as-is. Happy

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Plum Frangipane Tart

My Santa Rosa plum tree has given me dessert! You gotta love summer fruits – so many possibilities!  This tart is one of my favorite ways to use our plums but it could easily be made with any stone fruit, including cherries.  My plums are of a lighter variety but don’t be shy about using

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Nectarine-Blackberry Crisp

Have I mentioned my pure, unadulterated, eternal love for stone fruit??  We have four different stone-fruit trees in our backyard and I get SOOOO excited for each new summer month when one of them bears fruit.  Earlier this summer, it was the nectarine tree’s turn and it happened to coincide with the blackberry bush’s bounty

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Easy Cherry Compote

It’s Cherry Season!!!  I wait ALL year for cherries to be fresh and local in Cali because it is SOOOOO worth it. We actually have a small cherry tree in the backyard and this year it went CRAZY!  So, instead of the usual cherry recipes we have on rotation (have you tried this amazingly healthy

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layered black forest

Layered Black Forest Cupcakes

Wow. I have been wanting to make a clean-version of the beloved Black Forest cupcakes for a while, now. I’ve actually made several versions. They were good, not great. But now..NOW I have succeeding in making the MOST delicious, the MOST decadent, and the MOST healthy-delicious version that exists – in the universe!! As far

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Strawberry-Rhubarb Crisp

Nothing says “Spring is here!!” like the arrival of California strawberries and rhubarb.  And this strawberry-rhubarb crisp makes the absolute most AMAZING  combination of these two flavors! I mean, despite my absolute love (obsession?) with chocolate, I’m going for the strawberry-rhubarb crisp EVERY night in Spring and Summer. Hands down. No question. So, wanna know

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