This is a good-sized salad, as it’s designed to feed a crowd (12 servings, or so). Feel free to pare it down for your needs. The vegetables can be make a day or two ahead and saved in a sealed bag or container until ready to toss with dressing and serve. The flavors are so […]
This dip is so delicious, I have been known to eat it with a spoon! I hope you love it as much as I do! You May Also Like Fresh Berry Tart (GF, Vegan, and No-Bake!) French Onion-Cabbage Soup Blueberry-Lemon Scones
These are easy to make and so delicious! I make a batch and keep ’em for snacking all week long. You May Also Like: Strawberry-Rhubarb Crisp Blueberry-Lemon Scones Claudine’s Spring Berry Tart
Who doesn’t love Chex mix?! Well, if you’ve been missing it since you started eating “clean,” here’s your chance to remember the ’80s!
A “cocotte” is just a fancy name for casserole. You know, so you can impress your friends with your French language and cooking skills with this polenta, mushroom and kale cocotte 😉. This baby is a fantastic vegan main dish – loved by the veggies and meat-eaters, alike! When I served this at a dinner
Is it me or is Apple Pie THEEEE symbol of cozy fall deliciousness? I mean, I know that fall doesn’t arrive in California until late November or so but, the minute the kids go back to school, all I want to do is bake apple yummies (apple pie, apple-cinnamon baked oatmeal, apple bread – you
I’m going to tell you all a little secret: I hate pumpkin pie! Every time Thanksgiving would come around, I’d roll my eyes at the round pie dish of sweetened-condensed-milk-infused-squash and tasteless crust. Apart from the Cool Whip topping, why would anyone EVER want to eat that?? I knew there had to be a better
Ooooh, I LOVE me a good scone, y’all! When I went gluten-, dairy-, and sugar-free, I thought my scone-eating days were OVER. But, hallelujah, I have cracked the code to delicious, moist, better-than-the-Brits-do-it pumpkin scone deliciousness! Sometimes, I impress myself. Do yourself a favor and make these. You won’t regret it!
Let the pumpkin-festivities continue!! Yes, it’s October and YES, I LOVE PUMPKIN baked goods!! I am a big believer in moist, delicious muffins so if you’re into that, too, keep reading. Some days, I’m just not sure: do I want chocolate chips on my muffins? A streusel topping? Or maybe just a simple pepita sprinkle?
OhEmGee – Pumpkin Donuts are SOOOOO happening right now! Can you 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 these are 𝗴𝗼𝗼𝗱 for you?? I’m here to attest that they are not only healthy but delicious! My kids ate these up so fast, I’m going to have to make another batch STAT! And, you know kids won’t eat 𝘢𝘯𝘺𝘵𝘩𝘪𝘯𝘨 that doesn’t taste
Anyone feel like it’s time for this Apple-Cranberry Crisp, yet?! I just LOVE this season so much, I can barely STAND it! All the yummy, baked deliciousness coming out of the oven, the smell of cinnamon everywhere, the crisp mornings and evenings…can’t it stay fall forever?? Well, I suppose we can make this crisp all-year
This cider is great for a party and can be made a day ahead! Loved by kids and adults, alike, it is sure to be a popular addition to your next autumnal gathering.
You May Also Like: Gooey Apple-Caramel Bars Apple Cinnamon Oatmeal Scones Rustic Apple Pie with Streusel Topping
People, you need to stop what you’re doing because there’s some food-gasmic deliciousness going on, here! These are a vegan, one-batter version of Sweet Laurel’s Apple Pie Bars that I made last year and are SOOOO good – you’ll definitely want to double the recipe. I hope you enjoy! Paleo, Gluten-Free, Vegan, Refined Sugar-Free
You May Also Like: Rustic Apple Pie with Streusel Topping Pear-Berry Breakfast Crisp Orange-Cranberry Muffins
Is anyone else “all in” when the fall produce arrives? Because apples are happenin’ and I’m gonna do my best to make as many fall goodies as I can with these beauties! This version of an Maple Apple Upside-Down cake is as easy as it is scrumptious. And, because it’s mostly eggs and very little
Maple Apple Upside-Down Cake With Streusel Topping Read More »
When my little guy was 5, he decided he had a “better” salmon recipe. We sat down to a Sunday night dinner and he said to me, “Mommy, this is good but I think next time you should…” and he proceeded to give me the ingredients for the recipe, below. Not bad for a little
