Recipes

Fresh Cranberry Relish

It’s getting to be the time of year when we remember cranberries are the THING! A lot of us are used to cranberry sauce or cranberry jelly from the can but have you ever tried cranberry relish? It uses fresh cranberries and oranges to give a zesty, light flair to any feast but especially the […]

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Tamari Almonds

These are easy to make and so delicious!  I make a batch and keep ’em for snacking all week long.       You May Also Like: Strawberry-Rhubarb Crisp Blueberry-Lemon Scones Claudine’s Spring Berry Tart

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3-Way Pumpkin Muffins

Let the pumpkin-festivities continue!!  Yes, it’s October and YES, I LOVE PUMPKIN baked goods!!  I am a big believer in moist, delicious muffins so if you’re into that, too, keep reading.  Some days, I’m just not sure: do I want chocolate chips on my muffins? A streusel topping? Or maybe just a simple pepita sprinkle? 

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Pumpkin donut

Pumpkin Donuts

OhEmGee – Pumpkin Donuts are SOOOOO happening right now! Can you 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 these are 𝗴𝗼𝗼𝗱 for you?? I’m here to attest that they are not only healthy but delicious! My kids ate these up so fast, I’m going to have to make another batch STAT! And, you know kids won’t eat 𝘢𝘯𝘺𝘵𝘩𝘪𝘯𝘨 that doesn’t taste

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Apple-Cranberry Crisp

Anyone feel like it’s time for this Apple-Cranberry Crisp, yet?! I just LOVE this season so much, I can barely STAND it! All the yummy, baked deliciousness coming out of the oven, the smell of cinnamon everywhere, the crisp mornings and evenings…can’t it stay fall forever?? Well, I suppose we can make this crisp all-year

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Gooey Apple-Caramel Bars

People, you need to stop what you’re doing because there’s some food-gasmic deliciousness going on, here!  These are a vegan, one-batter version of Sweet Laurel’s Apple Pie Bars that I made last year and are SOOOO good – you’ll definitely want to double the recipe.  I hope you enjoy! Paleo, Gluten-Free, Vegan, Refined Sugar-Free  

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