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Apple Cinnamon Oatmeal Scones

Apple Cinnamon Oatmeal Scones


Description

Makes 12 scones


Ingredients

 1 Cup Gluten-Free Oat Flour
 1 Cup Old Fashioned Gluten-Free Oats
 ¼ Cup Coconut Sugar
 2 ¼ tsp Baking Powder
 1 tsp Ground Cinnamon
 ¼ tsp Salt
 1/3 Cup Coconut Oil
 1 Flax Egg (1 TB flax meal mixed with 3 TB hot water, sit for 5-10 minutes)
 2 TB Non-Dairy Milk
 1 Cups Apples, Chopped


Instructions

1. Preheat oven to 400-degrees. Line two baking pans with parchment paper.
2. Mix dry ingredients (through salt) in a medium-sized bowl.
3. In another medium bowl, whisk coconut oil, flax egg and almond milk. Then add to dry mixture and stir until just combined. If a bit dry, add more non-dairy milk, lemon juice, or some maple syrup (use only if you like your scones sweeter).
4. Fold in apples.
5. Separate batter into two 6-inch circles. You can use a piece of waxed paper between your hands and the scone mixture to prevent sticking. Score into wedges (12 total), dividing between pans.
6. Bake at 400-degrees for 16-20 minutes or until golden (rotating pans and re-scoring and separating wedges half-way through).
7. Cool on a wire rack for 5 minutes before enjoying with your favorite condiments.


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