Description

Having a party in the fall means having Apple Cider! And the best way to enjoy your party (rather than playing bartender) is to have an easy self-serve punch at the ready. I like to doll mine up with sliced apples and cinnamon sticks frozen into an ice ring or large ice cubes to give a
little extra flavor as they melt while also making the punch look festive.

Ingredients

Scale

8 Cups Unfiltered Apple Cider
3 Cups Cranberry 100% Juice
3 Cups Sparkling Water
4 Cups Sparkling Cider ((Martinelli’s brand has no added sugar))
2 Cups White Grape Juice
Sliced Apple Rings and Cinnamon Sticks for ice ring/cubes or garnish

Cook Mode Prevent your screen from going dark

Instructions

Combine all juices and cider in a large punch bowl and mix well.
Chill until ready to serve.
Add apple-cinnamon ice rings to punch bowl and serve.

Notes

I keep my punch refined sugar-free by making sure to purchase juices that are naturally sweetened.