If you are lucky enough to have tasted one of my coconut-cream laden goodies, you KNOW what I mean! If, like me, you grew up on tubs of Cool-Whip or whipped cream from a can, this could seriously up your game. I did not know whipped cream could taste so amazing – AND make my […]
Guess which one of my fruit trees decided this was the week to grace us with its bounty? That’s right – the peach tree!! So sweet and delicious, these “nature’s desserts” don’t need much but…I had so many, had to use them up somehow! 😉 A cobbler is just the thing for consuming large quantities
I can think of few combos that are as much a “match-made-in-heaven” as cherry and chocolate. Are you with me? So, when I was thinking of all the healthy deliciousness I could make with my Easy Cherry Compote, I knew chocolate ice cream had to be a part of this jam (no pun intended! Okay,
Decadent Chocolate Ice Cream with Cherry Compote Drizzle (Vegan & Paleo) Read More »
In case you were wondering, NO ONE said Clean-Eating had to be boring, okay?! My kids, hubby and I ALL love this coconut cake in the winter (and year-round, if I’m honest). It’s easy, it’s homey, and it’s delicious! So, if you’re looking for a quick dessert that makes everyone happy, look no further! This
When it gets warm in Cali, we do everything possible to avoid turning the oven on. That includes dessert-making time, leading to this no-bake Fresh Berry Tart! I love berries and am happy to find any excuse to dip them into whipped cream. So, this crumbly-textured crust combined with the coconut whip and berries is
You can call me a romantic but I just LOVE making heart-shaped goodies for Valentine’s Day. Whether it’s just for me, the kids, or for my hubby. These chocolate heart-shaped cakes are just perfect for Valentine’s night! Topped with raspberries and my deliciously healthy coconut whipped cream, you’ll be sure to impress. Here are my
Honestly, I don’t think “curd” makes this lemon spread sound very appetizing but believe-you-me, it is the bees’ knees! My little guy was a little dubious, at first, (“There’s no chocolate in it??”) but has now decided the lemon cake with Paleo Meyer lemon curd and coconut whipped cream is one of his top-ranked desserts!
Mmmm…’til the season for hot, peppermint + chocolatey deliciousness, don’t ya think?? I used to be a Starbucks Peppermint Mocha junkie and – although I got the sugar dopamine rush – often regretted it shortly thereafter. But just ‘cuz I no longer do the “dirty” version doesn’t mean I can’t have something equally as delicious
Is anyone else “all in” when the fall produce arrives? Because apples are happenin’ and I’m gonna do my best to make as many fall goodies as I can with these beauties! This version of an Maple Apple Upside-Down cake is as easy as it is scrumptious. And, because it’s mostly eggs and very little
Maple Apple Upside-Down Cake With Streusel Topping Read More »
One of my all-time favorite chefs is Amy Chaplin. She has two cookbooks, the second of which is a “how-to” where I learned so many of my “clean” baking skills. In that book, she has an almond cake with fig and fennel seeds. I’ve switched it up to be vegan and swapped the fennel for