Clean Chocolate Chip Cookie Dough Blizzards

Clean Chocolate Chip Cookie Dough Blizzards

When the weather is hot, these no-bake treats will cool you down and make you smile.  You could make the cookie dough all on its own but, if you have some time for freezing, a Chocolate chip cookie dough blizzard is worth the wait.  Stay cool out there!

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Clean Chocolate Chip Cookie Dough Blizzards

Chocolate Chip Cookie Dough Blizzards


Description

Adapted from Vegan Richa


Ingredients

Scale

Cookie Dough

Blizzard

  • 1/41/2 cup 100% Pure Maple Syrup, depending on level of sweetness desired
  • 3 cups Non-Dairy Milk poured into an ice cube tray and frozen until solid
  • 1+ tbsp Vegan, Sugar-Free Chocolate Chips
  • 2 tbsp Cookie Dough
  • 1+ cup Non-Dairy Milk
  • 1 tsp Vanilla Extract
  • 12 1/2-inch balls of Cookie Dough, for topping

Instructions

Cookie Dough

  1. Line an 8-inch square pan with parchment and set aside.
  2. Combine wet ingredients in a bowl and stir until well mixed.
  3. Add in dry ingredients and stir until a dry batter is formed.  Feel free to add a little more flour if it’s too wet.
  4. Spoon onto parchment and refrigerate until ready to use (or eat).

Blizzard

  1. Combine all ingredients through vanilla extract in a powerful blender, until ice cubes are in very small bits.  Pour into 4 glasses and top each glass with 3 cookie-dough balls. Enjoy before they melt!

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