Name: Bean Salad
Yield: 6
Cuisine: American
Ingredients: 2 Cups Black Beans (canned or cooked); 2 Cups Black-EyedPeas (canned or cooked); 1 1/2 – 2 Cups Cherry Tomatoes, halved (can use diced, canned tomatoes instead); 1-2 Cups Frozen Corn; 1 Cup Red Onion, diced; 1 Cup Red Bell Pepper, diced; 1 4-oz Can Diced Chilies; 3/4 Cup Cilantro, minced; Garlic Salt, to taste; Zesty Italian Dressing, to taste; 1 Lime; Lettuce or corn chips, to serve

Bean Salad

This recipe is SOOO versatile! Do not worry if you do not have all the ingredients as they can all be substituted for or omitted – make it your own 😊

Bean Salad

Yield: 6 1x
Category: Appetizer, dinner, lunch, Snack
Cuisine: American, Mexican

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Ingredients

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2 Cups Black Beans (canned or cooked)
2 Cups Black-EyedPeas (canned or cooked)
1 1/2 – 2 Cups Cherry Tomatoes, halved (can use diced, canned tomatoes instead)
1–2 Cups Frozen Corn
1 Cup Red Onion, diced
1 Cup Red Bell Pepper, diced
1 4-oz Can Diced Chilies
3/4 Cup Cilantro, minced
Garlic Salt, to taste
Zesty Italian Dressing, to taste
1 Lime
Lettuce or corn chips, to serve

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Instructions

Combine all ingredients in a bowl and mix well. Season with garlic salt and dressing, to taste. Serve over lettuce or with chips as a crunchy salsa-esque dip. Enjoy!